It starts with the dough.
We ferment our dough for 72 hours. It is the foundation of our Neapolitan pizza, with an airy edge and a crust you will want to enjoy to the last bite.
03 / OUR PIZZA
FIRST,
TAKE
A SLICE.
Neapolitan pizza with dough fermented for 72 hours, carefully chosen ingredients and a love of flavour. Our pizzas take their names from art movements — and have personalities of their own.
Let’s talk about the menu
GOOD INGREDIENTS. DISTINCT FLAVOURS.
QUALITY YOU
CAN TASTE.
Every ingredient matters.
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano and fresh basil: the ingredients in Rinascita each bring something distinct. We choose our combinations for how those flavours work together.
Find your favourite balance.
Creamy cheese and fragrant basil. Prosciutto and sweet fig. Spicy salami and chilli honey. From a classic combination to a bolder slice, flavour guides the menu we plan with you.
ONE MORE SLICE?MAKE ROOM FOR EVERYONE
TELL US
WHAT YOU NEED.
Vegetarian preferences, allergies or other dietary requirements? Include them in your enquiry. We will discuss the options and what we can accommodate before finalising the menu.
Let’s plan the menuIT STARTS WITH AN IDEA
WHEREVER
YOUR PEOPLE ARE.
Tell us where, when and roughly how many. We will plan the rest together.